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		<title>Eater.com First Look: The French Culinary Institute&#8217;s Bread Book</title>
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		<pubDate>Thu, 05 Jan 2012 22:18:42 +0000</pubDate>
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		<description><![CDATA[Bread is a tricky business, and it seems that every year there&#8217;s at least one book that revels in its complexity. Last year that book was Tartine Bread; in 2011, the supremely technical bread book of the year is The Fundamental Techniques of Classic Bread Baking, by Judith Choate and the breadologists at the French Culinary Institute. [&#8230;]]]></description>
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